Keen to know your Champagne from your Charmat? Your Cava from your Cremant? Your Frizzante from your Franciacorta? Then we’ve got the class for you! Wine writer Yvonne Lorkin (Dish magazine, NZ Herald, WineFriend.co.nz) will pop the cork on a smorgasbord of sparkling styles that’ll definitely soothe the throat and clear the nose. We’ll look at the different processes and grapes used around the world to make our favourite fizz.
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