International Fizz with Yvonne Lorkin


Keen to know your Champagne from your Charmat? Your Cava from your Cremant? Your Frizzante from your Franciacorta? Then we’ve got the class for you! Wine writer Yvonne Lorkin (Dish magazine, NZ Herald, will pop the cork on a smorgasbord of sparkling styles that’ll definitely soothe the throat and clear the nose. We’ll look at the different processes and grapes used around the world to make our favourite fizz.

To purchase tickets to the Masterclasses and Vertical tastings click on the link to take you directly to Eventfinda. Once you have chosen your entry ticket quantity, clicking ‘next’ will take you to the Features page where you can book Masterclasses and Vertical Tastings.

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